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Easy Breakfast Egg Muffins

Easy Breakfast Egg Muffins

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These cute little egg muffins are so tasty, really easy to prepare and a great breakfast meal prep option!

Ingredients

Scale
  • 12 eggs
  • Veggies of choice
  • Herbs/spices of choice (if desired)

Instructions

  1. Preheat oven to 350°F and grease a 12 cup muffin pan with butter/oil.
  2. Chop up veggies of choice and add evenly to muffin cups, filling each cup about halfway.
  3. Whisk 12 eggs together in a bowl and add evenly to muffin cups leaving a little bit of room in each cup.
  4. Top with spices/herbs of choice if desired.
  5. Bake in the oven for about 25 minutes.
  6. Let cool and store in the fridge.