How to Make Homemade Almond Milk
It’s so easy, you’ll never buy store-bought again!
- Prep Time: 3 hours
- Cook Time: 5 minutes
- Total Time: 3 hours 5 minutes
- Yield: 34 oz 1x
- 1 cup raw almonds
- 5 cups water
- Pinch of sea salt
Soak almonds in hot water for about 3 hours, or soak in regular water overnight.
Drain almonds and then add the soaked almonds, water, and sea salt to a blender.
Blend on high for 2 mins.
Strain the liquid into a bowl using a nut milk bag, then transfer the finished product to a container to be refrigerated!
Shake milk before using since you will notice it tends to “separate” while in the fridge.