“Cheesy” Turmeric Cauliflower

"Cheesy Turmeric Cauliflower:"

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The perfect healthy side to any meal and so simple to make!


  • Cauliflower florets
  • Ghee or grass-fed butter
  • Sea salt
  • Black pepper
  • Turmeric
  • Nutritional yeast


  1. Wash and chop cauliflower into bite-size florets.
  2. Add a good amount of ghee or gass-fed butter to a large pan on the stove and turn on high to melt.
  3. Once ghee/butter is melted, add cauliflower florets to the pan and mix so all florets are coated. Add more ghee/butter if needed.
  4. Mix occasionally until cauliflower florets start to burn just a little bit, then lower heat to medium or medium-low.
  5. Add all the spices: sea salt, black pepper, turmeric and nutritional yeast.
  6. Cook for about 7-10 mins while mixing occasionally until it’s reached desired tenderness.


I don’t have measurements for this recipe because it’s really up to you. Make as much as you want and add as much ghee/butter and spices as desired!