A savory spin on your morning oats!
A warm bowl of oatmeal is one of my favorite quick breakfasts. But, this savory spin on a classic makes for a fun and unique meal. It’s still incredibly easy to make, too!
Ingredients for Savory Oatmeal Bowl:
- Oats
- Veggies: kale (or other greens of choice), onions, bell peppers, or veggies of choice!
- Spices: sea salt, black pepper, nutritional yeast, or whatever spices you prefer!
- Egg
How to Make Savory Oatmeal Bowl:
Wash and chop veggies of choice and make oats as usual according to packaging. Add spices of choice to the oats.
While the oats are cooking, sautΓ© veggies and fry an egg in a large pan. You just need enough veggies to top the oatmeal, so you don’t need a large amount unless you want that.
When oats are done, add to a bowl and top with veggies and the fried egg. Enjoy!
Scroll down to get the full recipe or pin it for later!
Savory Oatmeal Bowl
A savory spin on a classic breakfast!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 1 serving
Ingredients
- Oats
- Sea salt
- Black pepper
- Nutritional yeast
- Kale
- Onion
- Bell pepper
- Egg
Instructions
- Wash and chop veggies of choice.
- Make oats as usual according to packaging.
- Add spices of choice to the oats.
- While the oats are cooking, sautΓ© veggies and fry an egg in a large pan.
- When oats are done, add to a bowl and top with veggies and the fried egg.