Make the strawberry jam. Cup up strawberries into small pieces and add to a small pot. Turn heat on and mash down with a fork until it looks more like jam. Turn heat off, then add chia seeds, mix and let sit.
In a bowl, mix together the coconut flour, eggs, maple syrup and cashew butter.
Form mix into small cookies and place on a parchment paper-lined pan.
Make a large indent into each cookie using your finger or a spoon, and then put a spoonful of the jam into the hole.