Strawberry Jam Cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
Ingredients
Scale
- 1 cup coconut flour
- 4 eggs
- 1/2 cup maple syrup
- 1/2 cup cashew butter
- 1/2 a 1 lb carton of strawberries
- 2 tbsp chia seeds
Instructions
- Preheat the oven to 350°F.
- Make the strawberry jam. Cup up strawberries into small pieces and add to a small pot. Turn heat on and mash down with a fork until it looks more like jam. Turn heat off, then add chia seeds, mix and let sit.
- In a bowl, mix together the coconut flour, eggs, maple syrup and cashew butter.
- Form mix into small cookies and place on a parchment paper-lined pan.
- Make a large indent into each cookie using your finger or a spoon, and then put a spoonful of the jam into the hole.
- Bake for 12 mins.
- Let cool and enjoy!
Find it online: https://jillzguerin.com/2019/04/30/strawberry-jam-cookies/