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Dairy-Free Creamy Cashew Sauce

Dairy-Free Creamy Cashew Sauce: Dairy-free and still creamy and delicious! The sauce tastes good on everything - pasta, veggies and more! #healthysauce #healthyrecipe | www.jillzguerin.com

Dairy-free and still creamy and delicious! The sauce tastes good on everything – pasta, veggies and more!

Scale

Ingredients

Instructions

  1. Soak cashews in hot water for at least an hour.
  2. After cashews have soaked, blend all ingredients into a blender and blend until well combined.
  3. Heat up and enjoy!

Notes

This makes a very thick and creamy sauce which is the way I prefer it. If you’d like the sauce to be a little thinner, just continue to add more water until the sauce has reached your desired consistency.