Dairy-Free Creamy Cashew Sauce
Dairy-free and still creamy and delicious! The sauce tastes good on everything – pasta, veggies and more!
- Prep Time: 1 hour
- Cook Time: 5 mins
- Total Time: 1 hour 5 minutes
- Yield: 2-4 servings 1x
Ingredients
Scale
- 2 cups soaked cashews
- 2 cloves garlic
- Juice of 1/2 a lemon
- 1 cup almond milk (or other non-dairy milk of choice)
- 1 tbsp nutritional yeast
- 3/4 cup water
- 1/2 tsp sea salt
Instructions
- Soak cashews in hot water for at least an hour.
- After cashews have soaked, blend all ingredients into a blender and blend until well combined.
- Heat up and enjoy!
Notes
This makes a very thick and creamy sauce which is the way I prefer it. If you’d like the sauce to be a little thinner, just continue to add more water until the sauce has reached your desired consistency.