Healthy Carrot Ginger Sauce
A yummy and flavorful sauce to add to salads and much more!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 2-4 servings 1x
Ingredients
Scale
- 1.5 cups finely chopped carrots
- 2 tsp finely chopped fresh ginger root
- 1/2 tbsp coconut aminos
- 1/2 tbsp honey
- 1–2 tbsp olive oil
- 1/4 tsp sea salt
- 3/4 cup water
Instructions
- Add ingredients to a blender and blend.
Notes
There’s a small range for the olive oil measurement because I sometimes change it up a bit. The recipe should be fine with either 1 or 2 tbsp, but you can always start by just adding 1 tbsp, and then adding more later if necessary.
This recipe is perfect for a salad dressing, but if you want a thicker sauce, be sure to add less water.
Find it online: https://jillzguerin.com/2019/06/24/healthy-carrot-ginger-sauce/