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Fall Harvest Salad

Healthy Fall Harvest Salad: the perfect salad for the fall season. Filled with healthy in-season produce and yummy flavors! #saladrecipe #fallsalad | www.jillzguerin.com

The perfect salad for the fall season. Filled with healthy in-season produce and yummy flavors!

Scale

Ingredients

Salad

Dressing

Instructions

  1. Preheat the oven to 400°F.
  2. Wash, chop and scoop out the seeds in the delicata squash. Chop again into smaller pieces and coat squash in a light coating of avocado oil (or other healthy oil) and salt + pepper. Bake in the oven for 30-35 mins, but flipping halfway. Or make delicata squash however you prefer!
  3. While that’s cooking, wash your bunch of kale and dry. Rip off leaves from the stems into pieces and put in a bowl. Drizzle a tiny bit of olive oil and add a pinch of sea salt to the kale and massage. This part is important! Just use your hands to squeeze the kale.
  4. Cut open pomegranate and scoop out seeds (or just buy a container of pom seeds).
  5. Chop up pecans.
  6. When all salad ingredients are ready, toss into a bowl.
  7. Make the dressing by mixing ingredients together in a seperate cup or bowl and then pouring on top.
  8. Mix well and then serve!

Notes

Just bake the full delicata squash and save the rest for later in the fridge!

If you’re eating this as a main dish, this makes enough for 1-2 people. If you’re making this as a side dish, then this will be enough for 3-4 people.