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Dairy-Free Butternut Squash

Dairy-Free Butternut Squash Soup: So creamy, delicious and made with only clean, healthy ingredients! #healthysoup #dairyfreesoup | www.jillzguerin.com

So creamy, delicious and made with only clean, healthy ingredients!

Scale

Ingredients

Instructions

  1. Throw ghee, carrots + garlic in a large pot on medium-high and cook for about 4 mins.
  2. Add butternut squash + onions and cook for another 4 mins.
  3. Pour in chicken broth. Bring to boil, then simmer for 15 mins.
  4. Use an immersion blender or transfer to a blender and blend until smooth (may have to do 2 batches, keep a part of the top open since heat can make it explode)
  5. Transfer back to pot. Add in coconut milk and s+p and stir.

Notes

This recipe is for a thinner more slurpy type of soup, but if you want it to be thick just add less liquid.

Store in fridge for up to 3-4 days or freeze.