No-Bake Pumpkin Fudge
A healthy and wholesome no-bake treat. Gluten-free, dairy-free, and refined sugar-free!
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 8 large squares 1x
Ingredients
Scale
- 1/3 cup pumpkin puree⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups pecans⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup coconut flakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 5 medjool dates, pitted⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 – 1 tsp pumpkin spice, depending on how strong you like it⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Optional for toppings, if desired: chocolate chips + coarse salt⠀
Instructions
- Blend all ingredients in a food processor until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add mix to a 9″ x 5″ loaf pan with parchment paper and spread out so it’s all even. Add chocolate chips and coarse salt if desired.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Put in the freezer for 1-2 hours, chop into squares and then it’s ready to go!
Notes
You can keep in the freezer or if you like it softer you can keep in the fridge.
Find it online: https://jillzguerin.com/2019/09/23/no-bake-pumpkin-fudge/