Filled with clean, healthy ingredients and perfect for on-the-go!
These cute little Pumpkin Oatmeal Breakfast Muffins are a perfect on-the-go breakfast when you need to head out the door quickly…or if you just want something easy and simple in the morning. It’s also so perfect for Fall because of the pumpkin addition!
The best way to eat these cuties is smothered in nut butter…there’s really nothing better!
Ingredients for Pumpkin Oatmeal Breakfast Muffins:
- Oats
- Pumpkin puree
- Maple syrup
- Eggs
- Non-dairy milk of choice
- Vanilla extract
- Pumpkin spice
- Baking soda
How to Make Pumpkin Oatmeal Breakfast Muffins:
I love how easy these muffins are to make! Start by preheating the oven and then mixing the ingredients together in a bowl. Then pour the mixture into a lined or greased muffin pan.
Bake in the oven and enjoy! Store the extras in the fridge.
Scroll down to get the full recipe or pin it for later!
Pumpkin Oatmeal Breakfast Muffins
Filled with clean, healthy ingredients and perfect for on-the-go!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 6 muffins 1x
Ingredients
Scale
- 1 cup oats⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 cup pumpkin puree⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tbsp maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 eggs⠀⠀⠀⠀⠀⠀⠀
- 1/2 cup nut milk of choice⠀⠀⠀
- 1/2 tsp vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp pumpkin spice⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 tsp baking soda
Instructions
- Preheat the oven to 350°F.
- Mix all of the ingredients together in a bowl.
- Line a muffin pan with liners or grease them with a healthy oil and pour the mix into the pan.
- Bake for 25 mins.
Notes
Store any extras in the fridge.