A fan favorite of all my recipes! Try this simple and wholesome bread for some fall deliciousness.
This is hands down one of the best recipes for the fall season! I’ve gotten so much positive feedback on this recipe in particular so this Pumpkin Chocolate Chip Bread is a MUST MAKE!!
And it’s made extra special with the addition of chocolate chips because chocolate makes everything better, right!?
I love to eat this alone or even top it with some yummy nut butter! It’s seriously so delicious I can’t get enough.
This tasty bread is gluten-free, dairy-free, and refined sugar-free, so you can rest assured it’s made with only clean ingredients.
Ingredients for Pumpkin Chocolate Chip Bread:
- Almond flour
- Pumpkin pie spice
- Sea salt
- Baking soda
- Pumpkin puree
- Maple syrup
- Vanilla extract
- Chocolate Chips
If you want to ensure the recipe is gluten-free/dairy-free/refined sugar-free, make sure you choose the appropriate chocolate chips! The ones I used in this recipe were the Enjoy Life Foods Dark Chocolate Chips which are dairy-free/gluten-free but do have some cane sugar. These Lily’s Dark Chocolate Chips are refined sugar-free.
How to Make Pumpkin Chocolate Chip Bread:
Like I said before, this bread is SO easy to make anyone can do it!
Start by preheating the oven to 350°F. Then mix all of the ingredients together in a bowl.
Pour the mix into a parchment paper-lined 9″ x 5″ loaf pan and top with additional chocolate chips if desired. Bake in the oven and enjoy!!
Scroll down to get the full recipe or pin it for later!Print
Pumpkin Chocolate Chip Bread
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- 1 and 1/4 cup almond flour
- 3 tsp pumpkin pie spice
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 3 eggs
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips + more for topping
- Preheat the oven to 350°F.
- Mix ingredients together in a bowl.
- Pour the mix into a parchment paper-lined 9″ x 5″ loaf pan.
- Top with additional chocolate chips if desired.
- Bake for about 40 mins or until toothpick comes out clean.
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