Gluten-free, dairy-free, refined-sugar-free, flourless and only 6 simple ingredients!
These Pumpkin Chocolate Chip Cookies are SO EASY and perfect for Fall! These basically taste like normal chocolate chip cookies but have a little, tasty pumpkin addition. I just can never get enough pumpkin once Fall rolls around!
Made with only clean and simple ingredients, these cookies are filled with only the good stuff and are only 6 ingredients.
Since there’s no flour involved, the texture of these cookies is very soft and gooey. My favorite!
Ingredients for Pumpkin Chocolate Chip Cookies:
- Natural, runny nut butter. I used Whole Foods organic almond butter.
- Coconut sugar
- Egg
- Pumpkin purée
- Pumpkin spice
- Chocolate chips (of course these are optional but always a yummy edition!)
How to Make Pumpkin Chocolate Chip Cookies!
I love how easy these are to make! Start by preheating the oven and then mixing all of the ingredients together in a bowl.
Form the mix into cookies and place them on a parchment paper-lined baking sheet. I usually make this easier by using an ice cream scooper!
Bake in the oven, let cool and enjoy! Be sure to let cool for a little bit before eating – since they are flourless, they need some time to “harden” up after the oven. Let cool completely before you store them.
Scroll down to get the full recipe or pin it for later!
Pumpkin Chocolate Chip Cookies
Gluten-free, dairy-free, refined-sugar-free, flourless and only 6 simple ingredients!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
Ingredients
- 1 cup runny nut butter
- 1/2 cup coconut sugar
- 1 egg
- 1/3 cup pumpkin purée
- 2.5 tsp pumpkin spice
- 1/2 chocolate chips optional
Instructions
- Preheat the oven to 350°F.
- Mix all of the ingredients together in a bowl.
- Form into cookies and place on a baking sheet with parchment paper.
- Bake for about 10-12 minutes.
- Let cool and enjoy!
Notes
Let cool completely before storing.
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