Healthy Gluten-Free Apple Crisp
A clean, delicious Fall dessert made with only the best ingredients!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 9 large squares 1x
Ingredients
Scale
Filling:
- 4 apples of choice, skin peeled and sliced very thinly
- 2 tbsp maple syrup
- 1 tsp cinnamon
Crust:
- 1/2 cup almond flour
- 3 tbsp ghee (or butter)
- 1/2 cup shredded coconut
- 1 cup pecans
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- Mix the filling ingredients together and add it to an 8″ x 8″ greased pan.
- Add the crust ingredients to a food processor and blend.
- Spread the crust over the apples.
- Bake for 35-40 mins.
- Enjoy!