Name: Healthy Gluten-Free Apple Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 apples of choice, skin peeled and sliced very thinly; 2 tbsp maple syrup; 1 tsp cinnamon; 1/2 cup almond flour; 3 tbsp ghee (or butter); 1/2 cup shredded coconut; 1 cup pecans; 2 tbsp maple syrup; 1 tsp cinnamon; 1/4 tsp sea salt; 1/2 tsp vanilla extract

Healthy Gluten-Free Apple Crisp

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A clean, delicious Fall dessert made with only the best ingredients!

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 minutes
Yield: 9 large squares 1x

Ingredients

Scale

Filling:

4 apples of choice, skin peeled and sliced very thinly
2 tbsp maple syrup
1 tsp cinnamon

Crust:

1/2 cup almond flour
3 tbsp ghee (or butter)
1/2 cup shredded coconut
1 cup pecans
2 tbsp maple syrup
1 tsp cinnamon
1/4 tsp sea salt
1/2 tsp vanilla extract

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Instructions

Preheat the oven to 350°F.
Mix the filling ingredients together and add it to an 8″ x 8″ greased pan.
Add the crust ingredients to a food processor and blend.
Spread the crust over the apples.
Bake for 35-40 mins.
Enjoy!

Find it online: https://jillzguerin.com/2019/10/20/healthy-gluten-free-apple-crisp/