Maple Sweet Potato Bread

Gluten-free, dairy-free, refined sugar-free and so moist and delicious.

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I absolutely love this maple sweet potato bread. It’s perfectly sweet and has the most amazingly soft, moist, and slightly fudgy texture. As you can tell by the title, the secret ingredient in this bread is the sweet potato! The addition of the sweet potato keeps this bread oh so gooey, just so yummy and even a little sticky, in a good way!

I decided to top mine with crushed pecans and chocolate chips and WOW I highly recommend it! It’s so tasty, but feel free to top it however you wish! Any types of nuts/seeds, fruit, chocolate, cacao nibs, coconut, etc. The top of this bread is your canvas!

Ingredients for Maple Sweet Potato Bread:

• Mashed sweet potato
• Maple syrup
• Coconut flour
• Almond flour
• Cinnamon
• Sea salt
• Eggs
• Almond butter
• Vanilla extract
• Almond milk (or other non-dairy milk of choice)
• Baking soda

How to Make Maple Sweet Potato Bread:

This bread is so easy to make! Start by preheating the oven and then mixing all of the ingredients together in a bowl, including the mashed sweet potato (with skin removed). Pour the mix into a parchment paper-lined or greased 9″ x 5″ loaf pan.

Add toppings if desired! Then bake in the oven and enjoy!

Scroll down to get the full recipe or pin it for later!

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