Sweet Potato Holiday Toasts
The perfect yummy appetizer to bring to your next holiday party!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
Ingredients
- Sweet Potato
- Avocado Oil
- Salt + pepper
- Avocado
- Olive oil
- Pomegranate Seeds
- Goat Cheese
- Optional: lemon juice for freshness
Instructions
- Preheat oven to 400°F.
- Wash and cut sweet potato into 1/4” slices. Place onto parchment paper lined baking sheet, coat with a little bit of avocado oil, salt and pepper.
- Bake for 15 mins. Flip potatoes, then bake for another 10 mins, for a total of 25 mins.
- When the sweet potatoes are done, mash up avocado and mix with a little bit of olive oil, salt and pepper. You can also add lemon too to make it stay greener longer and have a fresh citrus taste. I recommend this if it will be sitting out at a party for a while.
- Add a spoonful of avocado to each sweet potato round, and then add a sprinkle of goat cheese (can omit if dairy-free) and pomegranate seeds.
- Serve and enjoy!
Find it online: https://jillzguerin.com/2019/12/01/sweet-potato-holiday-toasts/