Cassava Cranberry Orange Muffins
A healthy and unique muffin made with only wholesome ingredients!
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 minutes
- Yield: 7 muffins 1x
Scale
Ingredients
- 3 eggs
- 1/2 cup ghee, melted
- 3/4 cup juice from an orange – was about 2 oranges
- 1/2 cup coconut sugar
- 1 cup cassava flour
- 1 tsp baking soda
- 1 cup dried cranberries
- Optional: orange zest for topping
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl except for cranberries. Then add cranberries to the batter and gently mix again.
- Scoop batter into lined muffin tin, then top each muffin with more cranberries and orange zest if desired.
- Bake in the oven for 18 mins.
Notes
The orange flavor in the batter is mild, so be sure to add a lot of orange zest if you want it stronger.