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Soft And Fudgy Gingerbread Cookies

Soft And Fudgy Gingerbread Cookies: Super soft, super fudgy and made with only simple, healthy ingredients. #healthygingerbread #gingerbread | www.jillzguerin.com

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Super soft, super fudgy and made with only simple, healthy ingredients. Gluten-free, dairy-free and refined sugar-free!

Ingredients

Scale
  • 3 cups almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp sea salt
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 2 eggs
  • 2 tbsp blackstrap molasses
  • 1/4 cup maple syrup
  • 1/4 cup cashew butter (or any natural nut butter)
  • 1/2 tsp vanilla extract
  • Coconut sugar for topping

Instructions

  1. Preheat oven to 350°F.
  2. Mix wet ingredients together in a bowl, then add the dry ingredients.
  3. Let batter sit in the fridge for 30 mins.
  4. Using an ice cream scooper, scoop batter into cookies and place on to parchment paper lined baking sheet.
  5. Top each cookie with coconut sugar and then press down a little on each cookie using the palm of your hand.
  6. Bake for about 11-12 mins or so.