Sweet Potato Chocolate Chip Blondies
A deliciously soft and fudgy blondie, made with healthy, wholesome ingredients!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 9 large squares 1x
Ingredients
Scale
- 1.5 cups almond flour
- 1.5 cups mashed japanese sweet potato (or regular sweet potato but japanese is best!)
- 3/4 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs
- 1 tbsp melted ghee (or butter)
- 1/2 tsp vanilla extract
- Heaping 1/2 cup chocolate chips (or more if you want) and more for topping if desired
Instructions
- Preheat the oven to 350°F.
- Mix all ingredients together in a bowl and pour into a parchment paper-lined (or greased) 8″ x 8″ pan.
- Bake for about 25 mins or until a toothpick comes out clean.
- Top with coarse salt if desired and enjoy!