Deliciously moist and tasty oatmeal muffins made with only simple, healthy ingredients.
Note that that batter comes out very “liquidy,” but it bakes great and that’s why these muffins end up being so soft and moist.
This is a large recipe! This made about 14-15 large muffins, but honestly, they’re so good I suggest making that many and just storing them in the fridge or freezer if you need to!