Healthy Lemon Loaf
A yummy lemon loaf made with only clean, healthy ingredients.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- 3 eggs
- 1/3 cup maple syrup
- 1/3 cup avocado oil
- 1/2 tsp vanilla extract
- 1/4 cup lemon juice
- Zest of about 2 medium lemons
- 2.5 cups almond flour
- 1/2 tsp baking soda
Coconut glaze (if desired):
- 5 tbsp coconut butter
- 1/2 tbsp coconut sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F and grease a loaf pan with coconut oil or other non-stick oil
- Mix wet ingredients together in a bowl, then add the dry ingredients and mix again.
- Pour into 9” x 5” loaf pan and bake for about 30 mins or until a toothpick comes out clean.
Notes
If desired, mix together coconut glaze ingredients and pour on top of loaf. Let it dry or put it in the fridge for faster drying time. It can take a while to fully harden.
Find it online: https://jillzguerin.com/2020/03/30/healthy-lemon-loaf/