Spicy Kale Chips
Kale chips are an incredibly healthy snack and a nutritional rockstar. And they’re delicious, too!
- Prep Time: 10 mins
- Cook Time: 13 mins
- Total Time: 23 minutes
Ingredients
Scale
- 1 bunch of kale – I used Dino Kale
- 1 tbsp avocado oil
- 1/4 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1.5 tsp nutritional yeast
Instructions
- Preheat the oven to 350°F.
- Wash and dry kale thoroughly.
- Rip leaves off the stress into smaller pieces and add to a bowl.
- Add in the avocado oil and all the seasonings to the bowl and mix together well.
- Spread kale onto 2 separate baking sheets. You want them to have space between each kale piece and you don’t want any on top of each other.
- Bake in the oven for about 10-15 mins. You just need to use your own judgment here since you want them to be fully cooked but not burnt.
- Let cool and enjoy!
Find it online: https://jillzguerin.com/2020/05/13/spicy-kale-chips/