Chocolate Chip Cassava Pancakes
A true breakfast classic, but gluten-free and clean ingredients!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 6-7 pancakes 1x
Ingredients
Scale
- 1 cup cassava flour
- 1 tbsp coconut sugar
- 1/2 tbsp baking powder
- 1/4 tsp sea salt
- 1 cup nut milk
- 2 eggs
- 2 tbsp melted butter or ghee
- Chocolate chips, as much or as little as you want!
Instructions
- Mix ingredients together in a bowl by first mixing the dry ingredients (except chocolate chips) then adding the wet.
- Then mix in as many chocolate chips as desired. Let sit for 5 mins.
- Cook pancakes as usual. I used a 1/3 measuring cup to measure the batter for each pancake.
- Serve and enjoy!
Notes
Note that the batter is very thick. This makes the pancakes very thick, dense and so yummy!