I am IN LOVE with this bread. It’s fluffy, it’s simple, it’s clean, and it’s chocolatey! What could be better?
Oh baby, do I have a treat for you! Guys, this Flourless Chocolate Chunk Bread is GOOD. And it’s simple and clean! I ate this entire loaf way quicker than I’d like to admit and I have a feeling you might, too.
This recipe only has 6 ingredients so there’s absolutely no reason not to try it!
The texture of this bread is incredible. It’s perfectly fluffy + springy and it just melts in your mouth.
If you’re looking for another gluten-free, flourless dessert that’s still easy to make, then you MUST try these Healthy 4 Ingredient Chocolate Chip Cookies.
Ingredients for Flourless Chocolate Chunk Bread:
- Cashew butter (or whatever nut butter you want)
- Eggs
- Coconut sugar
- Cacao powder
- Baking soda
- Chocolate chips
Like I said, only 6 simple ingredients. This quick little recipe is naturally gluten-free, dairy-free, and refined sugar-free. If you want to ensure the recipe is gluten-free/dairy-free/refined sugar-free, make sure you choose the appropriate chocolate chips! The ones I used in this recipe were the Enjoy Life Foods Chocolate Mega Chunks which are dairy-free/gluten-free but do have some cane sugar. These Lily’s Dark Chocolate Chips are refined sugar-free. You could also add in chunks of a Hu Kitchen Chocolate Bar which sounds phenomenal – they are gluten-free/dairy-free/refined sugar-free!
How to Make Flourless Chocolate Chunk Bread:
First, start by preheating the oven to 350°F and grease a 9″ x 5″ loaf pan with coconut oil or other healthy non-stick oil.
Then thoroughly mix the ingredients together in a bowl – be sure to mix well! Add the mix to the pan and top with more chocolate chips if desired. I always do!
Bake it in the oven, let cool, and enjoy!
Scroll down to get the full recipe or pin it for later!
Flourless Chocolate Chunk Bread
I am IN LOVE with this bread. It’s fluffy, it’s simple, it’s clean, and it’s chocolatey! What could be better?
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 1 loaf 1x
Ingredients
- 1 cup cashew butter (or whatever nut butter you want)
- 4 eggs
- 1/4 cup coconut sugar
- 2 tbsp cacao powder
- 1 tsp baking soda
- 1/2 cup chocolate chips (+ more for topping if desired)
Instructions
- Preheat the oven to 350°F and pour into a greased 9″ x 5″ loaf pan.
- Thoroughly mix ingredients together in a bowl and pour it into the pan.
- Bake in the oven for about 27-30 mins or so until a toothpick comes out clean.
- Let cool and enjoy!
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