Gluten-Free Cassava Flatbread
Happiness in a slice! These flatbreads are made with only a few healthy ingredients and are so delicious!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 1 10-inch pizza 1x
Ingredients
Scale
- 3/4 cup cassava flour
- 1/2 cup arrowroot
- 3/4 tsp sea salt
- 1/2 tsp garlic powder
- 1 egg
- 1/4 cup avocado oil
- 1/2 cup water
Instructions
- Preheat oven to 425°F and place a baking sheet in the oven.
- Mix dry ingredients together in a bowl, then add the wet and mix again.
- Let sit for about 5 mins.
- Add a little bit of avocado oil to your hands, pick up the dough as best you can, and spread it into a 10-inch pizza crust on a piece of parchment paper. The dough will still be pretty wet and hard to hold, but that is okay. Try to spread it out as best you can.
- Bake in the oven for about 12-14 mins.
- Add toppings, place back in the oven again for a few more minutes until it’s ready. Finish with a broil if you added cheese.
- Let cool a little, slice, and enjoy!