Refreshing and healthy lemon blueberry muffins that are so perfect for the morning or an afternoon snack. Made with only the best ingredients!
I’ve always loved lemon and blueberry together. The flavor combo is just always so refreshing and tasty. Anyone else agree!? If so, then you’ll love these! These muffins have such a fresh flavor and the texture is really soft and moist.
And like always, they’re only made with simple, high-quality ingredients. There’s no gluten, dairy, or refined sugar in this recipe. It’s only sweetened with maple syrup and blueberries! This is a recipe that will make your mouth and tummy feel good.
If your a big fan of all things lemon like I am, then you need to check out this Healthy Lemon Loaf! It’s gluten-free, dairy-free, refined sugar-free and so delicious! Only 8 ingredients, too.
Ingredients for Lemon Blueberry Muffins:
- Eggs
- Maple syrup
- Avocado oil
- Vanilla extract
- Lemon juice
- Almond flour
- Baking soda
- Lemon zest
- Blueberries
How to Make Lemon Blueberry Muffins:
Start by preheating the oven to 350°F and greasing a muffin pan with a healthy non-stick oil or use liners.
Add the wet ingredients to a bowl and mix together. Then add the dry ingredients, except for blueberries, and mix again.
When everything is mixed together, then add the blueberries and gently mix together with a spoon.
Add the muffin mix to the muffin pan, while ensuring the blueberries are spread out equally. If the blueberries end up all clumped together, the muffins will get soggy. Top with more blueberries and lemon zest if desired!
Bake in the oven, let cool, and enjoy!
Scroll down to get the full recipe or pin it for later!
Lemon Blueberry Muffins
Refreshing and healthy lemon blueberry muffins that are so perfect for the morning or an afternoon snack. Made with only the best ingredients!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 8 muffins 1x
Ingredients
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup avocado oil
- 1/2 tsp vanilla extract
- 4 tbsp lemon juice
- 1.5 cups almond flour
- 1/2 tsp baking soda
- Zest of one medium lemon
- 1/2–1 cup blueberries
Instructions
- Preheat oven to 350°F and grease muffin tins or use liners.
- Mix wet ingredients together in a bowl.
- Then add the dry ingredients, except for blueberries, and mix again.
- When everything is mixed, then add the blueberries and gently mix together with a spoon.
- Add muffin mix to muffin tins and top with additional blueberries + lemon zest if desired.
- Bake for 20 mins.
- Let cool a bit and enjoy!