Creamy Basil Potatoes
A healthy, nourishing side dish for breakfast, lunch, or dinner!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 5 servings 1x
Ingredients
Scale
- 6 heaping cups chopped potatoes
- 2 tbsp butter/ghee/avocado oil – you just need enough to oil the pan and coat the potatoes
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup chopped/shredded dairy-free mozzarella – I use Miyoko’s Creamery (or use as much as you want!)
- 1/4 cup chopped fresh basil (fresh is the key!)
Instructions
- Wash and chop potatoes and add to a large 12-inch pan on the stove.
- Add butter to the pan, turn on high and cook while continuously stirring for about 5 minutes.
- Then set to medium-low, add sea salt, black pepper, and garlic powder. Mix together.
- Put the top on the pan and let cook for 15 minutes, while mixing every 5 minutes or so.
- Add dairy-free mozzarella, place the top back on for 2 minutes to let it melt, then mix together.
- Turn off the heat, add fresh basil, mix again, and serve!
Find it online: https://jillzguerin.com/2020/07/22/creamy-basil-potatoes/