Mint Chip Nice Cream
The perfect refreshing, sweet treat for a hot summer day. Only sweetened with bananas and chocolate chips!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 3 servings 1x
Ingredients
Scale
- 3 small/medium bananas chopped and completely frozen
- 2 5.4 fl oz can of coconut cream (in between 1.25 –1.5 cups)
- 1/2 tsp peppermint extract
- Pinch of sea salt
- Large pinch of spirulina – only for color so you can omit if you want to
- 1/2 cup chocolate chips, chopped
Instructions
- Add everything to food processor except for chocolate chips. Mix until smooth and creamy.
- Then add chopped chocolate chips and mix together with a spoon! Not the food processor.
- Serve if cold enough (the food processor heats it up), or place back into the freezer until colder. You can also serve this as a milkshake and it’s absolutely delicious this way!
Find it online: https://jillzguerin.com/2020/07/28/mint-chip-nice-cream/