Gluten-Free Cinnamon Date Muffins
When these muffins are warm and fresh out of the oven, they’re perfectly gooey + delicious, and taste just like a cinnamon roll! But don’t worry, they’re good cold, too.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 minutes
- Yield: 10 muffins 1x
Ingredients
Scale
- 4 eggs
- 1/2 cup avocado oil
- 1/2 cup coconut sugar
- 2 cups oat flour
- 1 tsp cinnamon
- 1 cup pitted and chopped dates (or as much or as little as you want)
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F and line or grease a muffin pan.
- In a bowl, mix together the eggs and avocado oil.
- Then add in coconut sugar, oat flour, and cinnamon and mix again.
- Then finally add in the chopped dates and baking soda and mix thoroughly.
- Pour mix into muffin pan. Make sure the dates are equally spread out between the muffins. Top with more cinnamon and coconut sugar if desired!
- Bake for about 17-18 mins or until a toothpick comes out clean.
- Enjoy them fresh out of the oven as I think they’re tastiest warm!
Find it online: https://jillzguerin.com/2020/08/10/cinnamon-date-muffins/