Healthy Jicama Fries

Healthy Jicama Fries: a unique and healthy spin on traditional fries. #healthyfries #jicama |

Jicama fries are a unique and healthy spin on traditional fries.



  1. Preheat the oven to 425°F.
  2. Peel and cut jicama into fry shapes (about 1/4″ thick) or buy pre-cut jicama spears at the grocery store.
  3. Boil fries for about 8 mins, then drain and pat dry (this step is optional, but if you don’t do this then they will be crunchier. Up to you!)
  4. Mix jicama fries in a bowl with avocado oil so all fries are lightly coated.
  5. Then mix in all the spices.
  6. Lay on a parchment paper-lined baking sheet with a little bit of space between fries.
  7. Bake for about 40 mins, flipping the fries halfway.
  8. Serve with your favorite dip and enjoy!


Regarding the spices, I suggest you add in a lot. When I made them, the fries were a deep orange color from all the spices before I put them in the oven.