Healthy Jicama Fries
Jicama fries are a unique and healthy spin on traditional fries.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 minutes
- Yield: 2-4 servings
Ingredients
- Jicama
- Avocado oil
- Sea salt
- Black pepper
- Garlic powder
- Onion powder
- Turmeric
- Paprika
Instructions
- Preheat the oven to 425°F.
- Peel and cut jicama into fry shapes (about 1/4″ thick) or buy pre-cut jicama spears at the grocery store.
- Boil fries for about 8 mins, then drain and pat dry (this step is optional, but if you don’t do this then they will be crunchier. Up to you!)
- Mix jicama fries in a bowl with avocado oil so all fries are lightly coated.
- Then mix in all the spices.
- Lay on a parchment paper-lined baking sheet with a little bit of space between fries.
- Bake for about 40 mins, flipping the fries halfway.
- Serve with your favorite dip and enjoy!
Notes
Regarding the spices, I suggest you add in a lot. When I made them, the fries were a deep orange color from all the spices before I put them in the oven.
Find it online: https://jillzguerin.com/2019/07/22/healthy-jicama-fries/