Mint Chocolate Chip Cookie Dough Balls
These sweet little treats are free of gluten and dairy, are vegan, and don’t require any baking!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 8 large balls 1x
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/2 tsp peppermint extract
- 1/8 tsp sea salt
- Heaping 1/4 cup chocolate chips (or more if you want!)
Instructions
- Put all ingredients except for chocolate chips into food processor and blend until mixed together.
- Then add the chocolate chips and just mix it around with a spoon until they are distributed evenly (don’t use food processor for this).
- Form into balls (I used an ice cream scooper to help).
Notes
Can be left out on the counter for a few days but probably best stored in the fridge.