Dairy-Free Pumpkin Pasta Sauce
A yummy sauce made with only clean ingredients and so delicious!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 1-2 servings 1x
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/4 – 1/2 cup almond milk or other nut milk
- 1 garlic clove
- 1/2 tbsp nutritional yeast
- 1/4 cup chopped onion
- 1 tbsp olive oil⠀⠀⠀⠀⠀⠀
- 1/2 tsp dried sage
- 1/4 tsp sea salt
- Pinch of black pepper
Instructions
- Mix all ingredients together in a blender.
- Warm up on the stove and enjoy!
Notes
You can adjust the thickness of the sauce depending on how much almond milk you put in.
This is enough for 1 person for a huge bowl of pasta or 2 people if its just a side!