How to Make Homemade Nut Butter
You need to try making nut butter at home! All you need is a food processor!
- Prep Time: 15 mins
- Total Time: 15 minutes
Ingredients
Scale
- 3 cups raw nuts/seeds of choice
- Spices or sweeteners of choice
Instructions
- Preheat oven to 350°F.
- Choose 3 cups of raw nuts/seeds of choice and spread them onto a baking sheet. Roast for about 10 mins or until lightly golden brown. You don’t need to roast, however I think the nut butter has a better taste when the nuts are roasted.
- Once nuts are roasted, add nuts to food processor and blend. They have to blend for a long time. Mine took only about 5 mins, but I’ve heart it can take some food processors up to 12 mins or so.
- Once it’s all done you can add additional mix-ins if you’d like (ex: sea salt, maple syrup, vanilla, etc.) but I keep mine simple.
- Transfer to a storage container and keep in the fridge (can also just be left out at room temperature but will last much longer in the fridge).
Notes
You need a food processor to make this!