Single Serving Vegan Chocolate Chip Cookie

A vegan chocolate chip cookie recipe made for 1! No need to make a dozen.

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Do you ever just want ONE warm homemade cookie at the end of the day? Sometimes making a dozen sounds amazing, but also sometimes it’s just not needed! So here’s a simple single-serving vegan chocolate chip recipe for when you just need that one special cookie to wind down.

This recipe is really easy and gluten-free, dairy-free, and refined sugar-free, as well as vegan! So it can pretty much suit anyone.

If you want to ensure the recipe is gluten-free/dairy-free/refined sugar-free/vegan, make sure you choose the appropriate chocolate chips! The ones I used in this recipe were the Enjoy Life Foods Dark Chocolate Chips which are dairy-free/gluten-free/vegan but do have some cane sugar. These Lily’s Dark Chocolate Chips are refined sugar-free.

Ingredients for Single Serving Vegan Chocolate Chip Cookie:

• Almond flour
• Baking powder
• Almond butter or any nut butter of choice – I used Whole Foods organic almond butter
• Vanilla extract
• Maple syrup
• Chocolate chips

How to Make Single Serving Vegan Chocolate Chip Cookie:

This is only 6 simple ingredients so it isn’t hard to make at all! Start by preheating the oven and then mixing all of the ingredients together in a bowl.

Form the mix into one cookie and lay on a parchment paper-lined pan. Bake in the oven, let cool and enjoy!

Scroll down to get the full recipe or pin it for later!

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