Sweet Potato Sliders

A healthy and delicious way to get your burger fix!


Sweet Potato Sliders: A healthy and delicious way to get your burger fix! #healthysliders | www.jillzguerin.com

Let’s be real…I will never ever give up a good burger. It’s my favorite thing in the entire world. But, that doesn’t mean I don’t try to healthify it every now and then! That’s why I love these sweet potato sliders.

I healthified this by substituting a bun with sweet potato slices, omitted the cheese, and used organic, grass-fed, pasture-raised beef.

Sweet Potato Sliders: A healthy and delicious way to get your burger fix! #healthysliders | www.jillzguerin.com

Ingredients for Sweet Potato Sliders:

  • Ground beef – organic, grass-fed, pasture-raised is best
  • Sweet potato
  • Avocado oil
  • Spices: salt and pepper (optional: garlic powder and rosemary)
  • Veggies of choice – I use greens, tomatoes, and grilled onions
  • Sauce of choice – I use Primal Kitchen Foods Ketchup, a cleaner and healthier ketchup with no added sugars.

How to Make Sweet Potato Sliders:

Start by preheating the oven, washing the sweet potatoes and cutting them into rounds. Coat them with a little bit of avocado oil and salt and pepper. I also like to add garlic and rosemary too, but that’s up to you. Spread them on a baking sheet and bake in the oven, flipping halfway.

When the sweet potato is cooking, cook the ground beef into small buns however you like. I did it by forming the ground beef into patties, sprinkling with salt and pepper, and then cooking them on the stovetop on medium in a little bit of avocado oil (or other healthy oil).

Then when everything is done put everything together with your veggies of choice and a yummy sauce if desired. Enjoy!

Scroll down to get the full recipe or pin it for later!

Sweet Potato Sliders: A healthy and delicious way to get your burger fix! #healthysliders | www.jillzguerin.com
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Sweet Potato Sliders

Sweet Potato Sliders: A healthy and delicious way to get your burger fix! #healthysliders | www.jillzguerin.com

A healthy and delicious way to get your burger fix!

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes

Ingredients

  • Ground beef
  • Sweet potato
  • Avocado oil
  • Spices: salt and pepper (additional: garlic powder and rosemary)
  • Veggies of choice
  • Sauce of choice

Instructions

  1. Preheat the oven to 400°F.
  2. Wash and cut sweet potato into rounds. Coat with avocado oil, salt and pepper, and garlic powder and rosemary if desired.
  3. Lay on a baking sheet and bake in the oven for 25 mins, flipping halfway.
  4. While the sweet potatoes are cooking, cook the ground beef into small buns however you like. I did it by forming the ground beef into patties, sprinkling with s+p, and then cooked on the stovetop on medium in a little bit of healthy oil – 3 mins on one side then cooked for about 10 mins on the other side.
  5. Then put it all together with veggies and sauce of choice.

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