A healthy and delicious way to get your burger fix!
Let’s be real…I will never ever give up a good burger. It’s my favorite thing in the entire world. But, that doesn’t mean I don’t try to healthify it every now and then! That’s why I love these sweet potato sliders.
I healthified this by substituting a bun with sweet potato slices, omitted the cheese, and used organic, grass-fed, pasture-raised beef.
Ingredients for Sweet Potato Sliders:
- Ground beef – organic, grass-fed, pasture-raised is best
- Sweet potato
- Avocado oil
- Spices: salt and pepper (optional: garlic powder and rosemary)
- Veggies of choice – I use greens, tomatoes, and grilled onions
- Sauce of choice – I use Primal Kitchen Foods Ketchup, a cleaner and healthier ketchup with no added sugars.
How to Make Sweet Potato Sliders:
Start by preheating the oven, washing the sweet potatoes and cutting them into rounds. Coat them with a little bit of avocado oil and salt and pepper. I also like to add garlic and rosemary too, but that’s up to you. Spread them on a baking sheet and bake in the oven, flipping halfway.
When the sweet potato is cooking, cook the ground beef into small buns however you like. I did it by forming the ground beef into patties, sprinkling with salt and pepper, and then cooking them on the stovetop on medium in a little bit of avocado oil (or other healthy oil).
Then when everything is done put everything together with your veggies of choice and a yummy sauce if desired. Enjoy!
Scroll down to get the full recipe or pin it for later!
Sweet Potato Sliders
A healthy and delicious way to get your burger fix!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
Ingredients
- Ground beef
- Sweet potato
- Avocado oil
- Spices: salt and pepper (additional: garlic powder and rosemary)
- Veggies of choice
- Sauce of choice
Instructions
- Preheat the oven to 400°F.
- Wash and cut sweet potato into rounds. Coat with avocado oil, salt and pepper, and garlic powder and rosemary if desired.
- Lay on a baking sheet and bake in the oven for 25 mins, flipping halfway.
- While the sweet potatoes are cooking, cook the ground beef into small buns however you like. I did it by forming the ground beef into patties, sprinkling with s+p, and then cooked on the stovetop on medium in a little bit of healthy oil – 3 mins on one side then cooked for about 10 mins on the other side.
- Then put it all together with veggies and sauce of choice.
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