A deliciously soft and fudgy blondie, made with healthy, wholesome ingredients!
Oh WOOOOOW these are so incredibly tasty! I’m obsessed with these and I honestly can’t get enough. Even though they are so delicious, they are still only made with clean, healthy ingredients.
What’s amazing about these blondies is the texture. Because it’s made with sweet potato, it stays incredibly fudgy and soft, so if that’s your thing then you’re going to be in heaven.
Just bake a sweet potato in the oven before you make this and then the prep time is very minimal – only around 10 mins. I usually bake my sweet potato the night before, or I just bake a bunch at once and keep them in the fridge. I always choose to bake with a Japanese sweet potato because they’re creamier and sweeter, but you can also use a regular garnet sweet potato if you prefer.
Not to mention the addition of the sweet potato adds a little extra fiber and nutrients, so it’s a win-win!
I love to top my sweets, especially these blondies, with a little bit of coarse sea salt. It makes for a perfect sweet + salty combo!
These sweet potato fudge brownies are gluten-free, dairy-free and refined sugar-free and are made with simple, clean ingredients! If you specifically want to avoid dairy and refined sugar, be sure to choose chocolate chips that follow these guidelines, like Lily’s Dark Chocolate Chips. However, my personal favorite are Enjoy Life Foods Dark Chocolate Chips which are dairy-free, but they still do have cane sugar as a sweetener. Totally up to you!
Ingredients for Sweet Potato Chocolate Chip Blondies:
- Almond flour
- Mashed Japanese sweet potato (or regular sweet potato I just personally love Japanese – so creamy and delicious!)
- Coconut sugar
- Baking soda
- Sea salt
- Eggs
- Melted ghee (or butter)
- Vanilla extract
- Chocolate chips
How to Make Sweet Potato Chocolate Chip Blondies:
Start by preheating your oven and then mixing all of the ingredients into a bowl.
Line an 8″ x 8″ pan with parchment paper and pour the mix into the pan. Bake in the oven, top with coarse salt if desired, and enjoy!
Scroll down to get the full recipe or pin it for later!
Sweet Potato Chocolate Chip Blondies
A deliciously soft and fudgy blondie, made with healthy, wholesome ingredients!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 9 large squares 1x
Ingredients
- 1.5 cups almond flour
- 1.5 cups mashed japanese sweet potato (or regular sweet potato but japanese is best!)
- 3/4 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs
- 1 tbsp melted ghee (or butter)
- 1/2 tsp vanilla extract
- Heaping 1/2 cup chocolate chips (or more if you want) and more for topping if desired
Instructions
- Preheat the oven to 350°F.
- Mix all ingredients together in a bowl and pour into a parchment paper-lined (or greased) 8″ x 8″ pan.
- Bake for about 25 mins or until a toothpick comes out clean.
- Top with coarse salt if desired and enjoy!
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