Healthy Gluten-Free Apple Crisp

A clean, delicious Fall dessert made with only the best ingredients!


Healthy Gluten-Free Apple Crisp: A clean, delicious Fall dessert made with only the best ingredients! #healthydessert #falldessert | www.jillzguerin.com

A good apple crisp is a must-have dessert for the Fall season, and this one is made with only clean ingredients and is gluten-free, dairy-free, and refined sugar-free!

It’s even more delicious when you serve it with a scoop of dairy-free vanilla ice cream…..mmmmm SO GOOD.

Ingredients for Healthy Gluten-Free Apple Crisp:

Filling:

  • Apples of choice, skin peeled and sliced very thinly (I used Honeycrisp)
  • Maple syrup
  • Cinnamon

Crust:

  • Almond flour
  • Ghee or butter (could also use coconut oil)
  • Shredded coconut
  • Pecans
  • Maple syrup
  • Cinnamon
  • Sea salt
  • Vanilla extract
Healthy Gluten-Free Apple Crisp: A clean, delicious Fall dessert made with only the best ingredients! #healthydessert #falldessert | www.jillzguerin.com

How to Make Healthy Gluten-Free Apple Crisp:

Start by preheating the oven and mixing the filling ingredients together and add them to an 8″ x 8″ greased pan.

Then, add the crust ingredients to a food processor and blend. Place the crust over the apples and spread it out evenly across.

Bake in the oven, let cool a bit and enjoy!

Scroll down to get the full recipe or pin it for later!

Healthy Gluten-Free Apple Crisp: A clean, delicious Fall dessert made with only the best ingredients! #healthydessert #falldessert | www.jillzguerin.com
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Healthy Gluten-Free Apple Crisp

Healthy Gluten-Free Apple Crisp: A clean, delicious Fall dessert made with only the best ingredients! #healthydessert #falldessert | www.jillzguerin.com

A clean, delicious Fall dessert made with only the best ingredients!

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 minutes
  • Yield: 9 large squares 1x
Scale

Ingredients

Filling:

  • 4 apples of choice, skin peeled and sliced very thinly
  • 2 tbsp maple syrup
  • 1 tsp cinnamon

Crust:

  • 1/2 cup almond flour
  • 3 tbsp ghee (or butter)
  • 1/2 cup shredded coconut
  • 1 cup pecans
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F.
  2. Mix the filling ingredients together and add it to an 8″ x 8″ greased pan.
  3. Add the crust ingredients to a food processor and blend.
  4. Spread the crust over the apples.
  5. Bake for 35-40 mins.
  6. Enjoy!

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