Healthy Brownie Cake Bars

These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good.


Flourless Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com

Don’t walk, RUN, to your grocery store so you can get these 8 ingredients and make these Healthy Brownie Cake Bars. Like almost all recipes on my blog, these are gluten-free, dairy-free, and refined sugar-free, and made with only clean, healthy ingredients.

I try to bring many of the recipes I make into Cole’s work since I can’t really eat everything I bake. And let’s just say that this one was a hit! It received a 10/10 from many people, so I think that says something!

Flourless Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com

And the texture of these brownies is so good, too! They’re springy and fluffy and just melt in your mouth. The texture is more similar to cake, which I think is a fun way to switch things up. And if you want to, you could easily turn this into a chocolate cake recipe.

However, if you’re looking for super fudgy brownies, I’ve got you covered, too. Try these delicious Sweet Potato Brownies! The added sweet potato keeps them incredibly soft and fudgy.

Flourless Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com

Ingredients for Healthy Brownie Cake Bars:

  • Eggs
  • Maple syrup
  • Avocado oil
  • Vanilla extract
  • Almond flour
  • Baking soda
  • Cacao powder
  • Chocolate chips

I’ve really been getting into baking with avocado oil lately. It’s such a healthy oil and doesn’t break down at normal baking temperatures like some other oils do. And I promise it does not taste like avocado at all!

If you want to ensure the recipe is gluten-free/dairy-free/refined sugar-free, make sure you choose the appropriate chocolate chips! The ones I used in this recipe were the Enjoy Life Foods Dark Chocolate Chips which are dairy-free/gluten-free/vegan but do have some cane sugar. These Lily’s Dark Chocolate Chips are refined sugar-free.

Flourless Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com

How to Make Healthy Brownie Cake Bars:

This recipe is simple! First start by preheating the oven and lining an 8″ x 8″ brownie pan with parchment paper or grease it with a healthy, non-stick oil.

Now mix the wet ingredients in a bowl, add the dry ingredients, then mix again. Add the brownie mix to your pan and spread it out so it’s all even. Add more chocolate chips on top if desired, although I highly recommend it!

Bake in the oven, let cool, cut into squares, and enjoy!

Scroll down to get the full recipe or pin it for later!

Healthy Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com
Print

Healthy Brownie Cake Bars

Healthy Brownie Cake Bars: These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good. #healthybrownies #healthydesserts | www.jillzguerin.com

These healthy brownie cake bars are super fluffy, incredibly delicious, and melt in your mouth good.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 squares 1x
Scale

Ingredients

  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup avocado oil
  • 1/2 tsp vanilla extract
  • 1.5 cups almond flour
  • 1/2 tsp baking soda
  • 2 tbsp cacao powder
  • 3/4 cup chocolate chips (or as much as you want!)

Instructions

  1. Preheat oven to 350°F and line an 8″ x 8″ pan with parchment paper.
  2. Mix wet ingredients together in a bowl.
  3. Then add the dry ingredients and mix again.
  4. Add mix to parchment paper-lined pan and top with additional chocolate chips if desired.
  5. Bake for 20 mins.
  6. Let cool a bit, cut into squares, and enjoy! Top with flaky sea salt for some added salty goodness.

*Please note this page uses affiliate links. This means that I may earn a small commission for purchases made using these links (at no additional cost to you). All products that I share are products I use, love, and recommend. 

Leave a Comment

Your email address will not be published. Required fields are marked *